This is a blend of dark Bermuda rums, aged in ex-bourbon casks and loaded on to the M.V. Oleander , where it's aged at sea over 80 Atlantic crossings between the U.S. and Bermuda. All that rocking on the sip has created a ruddy hue and rich caramel aroma. The plush palate shows plenty of caramel, milk chocolate and hazelnut, plus a fleeting hint of red fruit and cinnamon heat to finish.
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