Blanchards Basement

Deeply perfumed and dazzling, this is a new project by Louis Barruol of Château de Saint Cosme in Gigondas. A blend of Grenache, Syrah and Mourvèdre sourced from 50-plus-year-old vines planted in limestone and marl,... Read More

The 2018 Riesling Detonation is deep, elegant and spicy on the fine yet intense nose. Round and juicy on the palate, this is a very elegant, refined and salty Riesling that reminds me of Alsace. The finish is salty and piquant... Read More

Perfumed with inviting layers of coffee, almond savoury herb and spice, then to a luxurious palate of caraway, orange zest, molasses and bitter chocolate.

Decanter / 96 points

Please note that this is a 187-milliliter bottle.

With a complexity of firm tannin and salty oak, this full-bodied wine exudes jammy red fruit, perfumed gingerbread and notes of cola and black tea. It is concentrated and undeniably rich.
Wine Enthusiast

An attractive, straightforward... Read More

Clear in the glass, this flavored gin, made with Italian lemons, offers gentle lemon and grapefruit peel aromas. The bracing, lightly sweet palate has a nicely authentic lemon flavor, with hints of peel and pith, finishing appropriately... Read More

The 2013 Chardonnay Holly's Cuvée presents an exotic mélange of tropical-infused fruit, smoke, butter, pastry and orange blossom, all in a rich, creamy style that offers considerable near and medium-term appeal.... Read More

Wild Hart and Runamok Maple crafted this bright and floral tasting spirit with extra juniper and a touch of Runamok's Makrut Lime-Leaf Maple Syrup. This spirit is lightly sweet when tasted straight, notes of vanilla and caramel... Read More

Garnet to the eye, this wine has a nose of blackberry and mocha with a hint of iodine. Flavors of dark cherry, pomegranate, vanilla, freshly ground coffee and licorice meld within plush tannins that linger into the strawberry-... Read More